After they finished baking, we had to get one last shot of our creations before they landed in our bellies. I love my pizza-man, and he was oh-so-yummy!
Mom’s Pizza Dough
½ cup warm tap water
2 pkg. yeast (2 ¼ tsp = 1 pkg)
1 tsp sugar
Combine in bowl and set aside.
1 cup scalded milk (90 seconds in my microwave does the trick)
1 tsp. salt
3 Tbl. sugar
½ cube margarine
3 ½ cups flour (I sometimes use 1 cup wheat and the rest white)
Combine milk, salt, sugar and margarine. Add 2 cups flour and mix. Add yeast mix and remaining flour. Mix until dough ball forms. (I usually add some extra flour since it is pretty sticky.)
Spread pizza dough out onto 1 large cookie sheet for a thick crust, or 2 pans for a thin crust. Bake 8 minutes at 425°. Add sauce and toppings. Bake 10 more minutes, or until cheese is melted and bubbly.
Melissa's Pizza Sauce as I remember it :)1 can tomato sauce (8 oz.)
minced garlic (1-2 cloves)
minced onion (to taste)
1 tsp. Italian seasoning